How to Prepare Ultimate Sabudana Kheer
Sabudana Kheer.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, sabudana kheer. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sabudana Kheer is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Sabudana Kheer is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana kheer using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Kheer:
- {Take 1 litre of Milk, boiled.
- {Get 1/2 cup of sabudana pearls, soaked.
- {Make ready 1/2 tbsp of sugar.
- {Prepare 2-3 tbsp of dryfruits, almond, cashews, Raisins.
- {Make ready 1 tsp of Cardamom powder.
Instructions to make Sabudana Kheer:
- Rinse sabudana pearls in running water and soak sabudana in water for 2 hours..
- Boil milk in a pan. Add soaked sabudana and simmer boil stirring in between till the sabudana pearls appear to be transparent. (It takes 12-15 minutes approximately)..
- Then add sugar and cardamom powder & dryfruits mix well..
- Keep covered for 10-15 minutes and serve garnished with dryfruits and Serve hot or chilled..
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