Recipe of Homemade 'V' Creamy pan-fried pork with Apple and sage
'V' Creamy pan-fried pork with Apple and sage.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 'v' creamy pan-fried pork with apple and sage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
'V' Creamy pan-fried pork with Apple and sage is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. 'V' Creamy pan-fried pork with Apple and sage is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 'V' Creamy pan-fried pork with Apple and sage:
- {Take 4 of pork loin steaks.
- {Take 1 of red onion thickly sliced.
- {Make ready 100 grams of (4oz) mushrooms sliced.
- {Prepare 1 of eating apple cored and cut into wedges.
- {Prepare 2 tbsp of plain flour (all purpose flour).
- {Get 1 tbsp of oil...(i used extra virgin oil ).
- {Take 200 ml of (7fl oz) crème fraiche.
- {Take 150 ml of (1/4) apple cider or juice...(i used juice ).
- {Make ready 1/2 tsp of black pepper.
- {Get 1/2 tsp of salt.
- {Take 1 tsp of each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary.
- {Prepare 1 of sea salt and black pepper to season.
Instructions to make 'V' Creamy pan-fried pork with Apple and sage:
- combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour..
- Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside.
- Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently.
- Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli.
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