How to Make Speedy Carrot Soup

Carrot Soup.

Carrot Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Soup is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Carrot Soup is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup:

  1. {Make ready 850 g of carrot peeled and chopped.
  2. {Take 1/2 of swede peeled and chopped.
  3. {Get 4 of small potatoes, peeled and chopped.
  4. {Make ready 1 of parsnip peeled and chopped.
  5. {Prepare 3 of small onions, peeled and chopped.
  6. {Take 1 of chicken stock cube.
  7. {Prepare to taste of Salt.
  8. {Take to taste of Ground black pepper.
  9. {Take 1 l of water maybe more if needed.
  10. {Make ready 50 ml of semi skimmed milk.
  11. {Get of Drizzle of Olive oil.
  12. {Make ready of Drizzle of Olive oil.

Steps to make Carrot Soup:

  1. Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed..
  2. Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes..
  3. Blend all the vegetables until it becomes smooth and no longer lumpy..
  4. Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed..

So that's going to wrap this up for this special food carrot soup recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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