How to Make Ultimate Mixed seafood noodles
Mixed seafood noodles.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, mixed seafood noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mixed seafood noodles is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mixed seafood noodles is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed seafood noodles:
- {Get of water chestnuts 3, roughly chopped.
- {Take 1/2-1 tbsp of light soy sauce.
- {Make ready of ho fun noodles 250g, soaked and drained.
- {Get 1-1 1/2 tbsp of oyster sauce.
- {Get of salt and ground white pepper.
- {Get of raw king prawns 6, peeled and de-veined.
- {Get of squid 1 medium (200g), cleaned and cut into strips.
- {Get of scallops 4 medium, out of their shells, cleaned and roes removed.
- {Take of Chinese fried fish balls 4 (optional).
- {Get 1 tsp of sesame oil.
- {Make ready 2 tbsp of groundnut oil.
- {Make ready 200 ml of prawn-shell or fish stock.
- {Get of sliced bamboo shoots 2 tbsp, drained.
- {Take of Chinese chilli oil to serve.
Steps to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..
So that's going to wrap this up for this special food mixed seafood noodles recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!