Recipe of Favorite Sago Sabudana Dry Fruits kheer
Sago Sabudana Dry Fruits kheer.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sago sabudana dry fruits kheer. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sago Sabudana Dry Fruits kheer is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Sago Sabudana Dry Fruits kheer is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sago sabudana dry fruits kheer using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sago Sabudana Dry Fruits kheer:
- {Prepare 2 tbsp of Sago/Sabudana.
- {Make ready 1/2 cup of roasted vermicelli.
- {Prepare 3 tbsp of Sugar.
- {Make ready 2 glass of Milk.
- {Make ready 2 tsp of Ghee.
- {Take 5 of Cashews.
- {Get 3 of Almonds.
- {Prepare 1 of Walnut.
- {Take 5 of Raisins.
Steps to make Sago Sabudana Dry Fruits kheer:
- Soak sago/sabudana for 3 hours..
- Drain water completely. Pour needed water to cook sago..
- Now add roasted vermicelli and needed milk to it. Allow to boil..
- Once sago/sabudana is ready. Add sugar..
- Now fry cashews and raisins in ghee. And pour it in kheer. Mix well..
- Grate almonds to the kheer. Add broken walnuts to add more flavour..
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