Recipe of Quick Chip Shop Curry
Chip Shop Curry.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chip shop curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chip Shop Curry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chip Shop Curry is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chip shop curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chip Shop Curry:
- {Take 1 tbsp of oil.
- {Make ready 1/2 of onion, diced.
- {Make ready 1 of garlic clove, finally chopped.
- {Take 1 tsp of curry powder.
- {Take 200 ml of Vegetable stock.
- {Get 1 tbsp of Plain flour.
- {Get 1 of apple, diced.
- {Prepare pinch of black pepper, for taste.
Steps to make Chip Shop Curry:
- Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft..
- Add the curry powder and flour, and mix well. Then pour over 150ml of the stock and add plenty of black pepper. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down.Your sauce will probably be quite chunky, so if you'd prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too..
- If the curry is too thick at the end of blitzing add the other 50ml of stock.
So that is going to wrap this up for this exceptional food chip shop curry recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!