How to Prepare Quick Tofu and mushrooms in ginger and oyster sauce
Tofu and mushrooms in ginger and oyster sauce.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, tofu and mushrooms in ginger and oyster sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu and mushrooms in ginger and oyster sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Tofu and mushrooms in ginger and oyster sauce is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tofu and mushrooms in ginger and oyster sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and mushrooms in ginger and oyster sauce:
- {Take of button mushrooms, quartered.
- {Make ready of shallot, finely sliced.
- {Make ready of garlic, finely diced.
- {Make ready of green onions (white and light green parts only), chopped.
- {Prepare of thumb-sized nub ginger, cut into matchsticks.
- {Get of pressed tofu, cut into 2 cm chunks.
- {Make ready of cornstarch, plus another 1/2 tsp.
- {Get of oyster sauce.
- {Prepare of mirin.
- {Make ready of Sesame seeds.
Instructions to make Tofu and mushrooms in ginger and oyster sauce:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Fry the mushrooms until browned, about 3 minutes. Add the shallot, garlic, green onion, and ginger and continue frying another 3 minutes until aromatic. Remove everything to a plate and set aside..
- In a bowl, toss the tofu with 1 1/2 tbsp cornstarch and a pinch of salt. Refresh the oil in the pan, and fry the tofu until browned on all sides. This should take about 5 minutes..
- Return the mushrooms and aromatics to the pan. Add 2/3 cup water, as well as the oyster sauce and mirin, and several grinds of freshly cracked black pepper. Toss to coat everything in the sauce, then simmer 2 minutes..
- Make a slurry by whisking the remaining 1/2 tsp cornstarch with a few tbsp water. Stir the slurry into the pan and simmer a final few minutes until the sauce thickens. Sprinkle sesame seeds on top when serving. Goes great piled on top of simply steamed or fried bok choy and a side of rice..
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