Steps to Make Perfect White Karahia with Indian Salsa

White Karahia with Indian Salsa.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, white karahia with indian salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Karahia with Indian Salsa is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. White Karahia with Indian Salsa is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Karahia with Indian Salsa:

1. {Get of chicken karahia.
2. {Prepare 1 1/2 cup of yogourt.
3. {Take 3 of capsicums.
4. {Make ready 1 piece of of ginger.
5. {Make ready 1 of salt and pepper to taste.
6. {Prepare 1/2 kg of chicken, cut into small joints.
7. {Make ready 1 of oil for deep frying chicken.
8. {Prepare 1/2 tsp of freshly roasted cumin seeds.
9. {Make ready 1 tbsp of freshly roasted crushed coriander seeds.
10. {Prepare 2 clove of cloves of garlic.
11. {Prepare 1 of chopped dhaniya leaves for garnishing.
12. {Get of Indian salsa.
13. {Make ready 3 of or 4 ripe tomatoes.
14. {Prepare 2 tsp of oil.
15. {Make ready 1 pinch of crushed cumin seeds.
16. {Make ready 1 tsp of crushed coriander seeds.
17. {Get 1 tsp of crushed red chillies.
18. {Make ready 1 pinch of salt.
19. {Prepare 1 of good pinch turmeric powder.

Steps to make White Karahia with Indian Salsa:

1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid.
2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste.
3. Let it be cooked slowly till any liquid is dry.
4. In a small saucepan cook yogourt, stirring constantly till it boils.
5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken.
6. Serve garnished with julienned ginger and green coriander.
7. For Indian Salsa:.
8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice..

So that's going to wrap this up with this exceptional food white karahia with indian salsa recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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