How to Make Homemade Sweet pea and bacon linguine
Sweet pea and bacon linguine.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet pea and bacon linguine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet pea and bacon linguine is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Sweet pea and bacon linguine is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sweet pea and bacon linguine using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet pea and bacon linguine:
- {Get 6 slices of bacon.
- {Take 500 g of dry linguine noodles.
- {Take 1 of medium onion, sliced.
- {Take 3 cloves of garlic, chopped.
- {Take 1 cup of frozen sweet peas.
- {Prepare 1/2 cup of grated parmesan cheese.
Steps to make Sweet pea and bacon linguine:
- In a medium pan, fry the bacon on medium-high heat until crisp. Remove the bacon to a paper-towel lined plate to drain. Also remove all but a few tbsp of bacon grease (don't throw it away, it's a great starter for fried rice)..
- While you're waiting for the bacon, drop the linguine into a large pot of boiling salted water..
- Add the onions to the pan you used for the bacon and fry for about 5 minutes until browned. Add the garlic and peas and fry another 2 minutes. Turn off the heat and add a ladleful of pasta cooking water to the pan to keep the peas from overcooking..
- When the pasta's cooked, drag the noodles into the pan and sprinkle in most of the cheese. Crumble the bacon and add it as well. Toss to coat, then check the seasoning. Add extra salt and black pepper as needed. Sprinkle with the remaining cheese when serving..
So that's going to wrap it up for this exceptional food sweet pea and bacon linguine recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!