How to Make Speedy Semiya kheer
Semiya kheer.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, semiya kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Semiya kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Semiya kheer is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have semiya kheer using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Semiya kheer:
- {Take 500 ml of milk.
- {Prepare 1/4 cup of semiya (roated or plain).
- {Get 1/4 cup of chopped almond, cashew nuts.
- {Prepare 1-2 spoon of kishmish.
- {Make ready 100 ml of condensed milk.
- {Make ready 2 of green cardamoms.
- {Take 1 tsp of ghee.
Steps to make Semiya kheer:
- In a pan keep the milk for boiling. Onece it's boiled, add condensed milk, cardamoms and keep stirring. Keep the flame low to medium..
- If you got roasted semiya or vermicelli then it's fine. Else in a pan add 1 tsp ghee and roast the semiya lighly and keep aside. In the same pan lightly roast the chopped almonds and cashew nuts (you may skip this step if you want to directly add the cashew and almonds instead of roasting them). Keep aside. Keep the kismis soaked in water for 5-10 minutes. Drain the water and keep kismis asids..
- Once the boiled milk quantity becomes half, add the roasted semiya or vermicelli, roasted cashew and almonds (half portion of the total quantity), kismis and keep for boiling in low to medium flame until the semiya is cooked. Ensure the milk is not dired up or thick. If so, add little milk or water. Once the semiya is cooked, tranfer the kheer to a serving bowl, garnigh with remaining roasted cashew and almond nuts..
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