Simple Way to Prepare Quick Restaurant Style Biryani

Restaurant Style Biryani.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, restaurant style biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Restaurant Style Biryani is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Restaurant Style Biryani is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style biryani using 37 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Biryani:

1. {Make ready of Chicken boil krne ke liye.
2. {Take of chicken.
3. {Take of dahi.
4. {Make ready of namak/or to taste.
5. {Take of zeera.
6. {Make ready of medium size pyaaz.
7. {Prepare of adrak lehson paste.
8. {Make ready of bhari Elaichi.
9. {Take of Korma bnane ke liye.
10. {Take of se 7 long.
11. {Take of tez paat.
12. {Prepare of se 10 sabut kali mirch.
13. {Get of se 3 darchini ke tukre.
14. {Prepare of choti Elaichi.
15. {Prepare of medium cup oil.
16. {Get of &1/2tsp dhaniya powder.
17. {Prepare of laal mirch powder.
18. {Prepare of garam masala powder.
19. {Make ready of kaali mirch powder.
20. {Prepare of namak/or to taste.
21. {Take of chooti Elaichi powder.
22. {Make ready of th tsp jaifal powder.
23. {Make ready of jalwatri powder.
24. {Get of medium size tamatar.
25. {Take of dahi.
26. {Make ready of dhaniya podeena.
27. {Take of se 9 alu bukhara.
28. {Prepare of medium size pyaaz (brown).
29. {Make ready of Rice boil krne ke liye.
30. {Make ready of chawal.
31. {Take of oil.
32. {Prepare of namak/or to taste.
33. {Get of sirka.
34. {Prepare of bhari Elaichi.
35. {Get of laung.
36. {Prepare of se 9 sabut kali mirch.
37. {Prepare of sabut zeera.

Steps to make Restaurant Style Biryani:

1. Ek karahi mein adha cup pani dalen phir us main haldi namak sabut zeera adrak lehson paste or pyaaz daal ke achi trhan mix krn or phir us main chicken daal ke 5 se 6 min tak low to medium flame par dam de dein chicken ko adhaa paka lein.
2. Phir ek alag pteela le krr us main oil garam kar ke sabut garam masale add krn orr thora saa pani add kar dein or phirr korma bnane ke liye tmam masale add karein orr achi trhan mix karein.
3. Masalon ke sath hii tamatar add kar dn orr 2 3 min low flame par dum de dein taa ke tamatar naram ho jayn.
4. Tamatar naram ho jayn to us mein dahi add kar ke masale ko achi trhan bhunen.
5. Masala bhun ke us main cook kiya hva chicken add kar dein orr sb ko achi trhan mix karein or 5 10 min tak pkaayn korma tyar hai.
6. Chawal boil krne ke liye ek alag pateela main khula pani lein us mein sirka namak oil khre masale add karein or boil hone ke liye rakh dein.
7. Jab pani ublne lg jaay to bheege hoe chawal ublte pani mein daal dein or adhe kache pakke chawal hon too chawal chaan ln or chawlon ke pani ka ek cup save kar lein.
8. Chawlon ko teh dene ke liye adha kormaa pateele se nikaal ke chawl ki teh lgayn adha nikala hva korma phir chawlon par daln or us par phir chawlon ki teh lgayn.
9. Chawlon ki teh ke upar fresh dhaniya podeena brown pyaaz chawlon ka save kiya hva pani or zardaa rang daal ke 15 se 20 min tak low flame par dam lgaa dein.
10. 15 20 min ke baad dum khol kar achi trhan mix karein and plate or tray mein dish out karein.

So that is going to wrap it up for this special food restaurant style biryani recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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