How to Make Speedy Rum Raisin Rice Pudding
Rum Raisin Rice Pudding.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rum raisin rice pudding. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rum Raisin Rice Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rum Raisin Rice Pudding is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rum Raisin Rice Pudding:
- {Take of rice pudding.
- {Prepare 1 1/2 cup of white basmati rice.
- {Get 2 cup of water.
- {Take 1/8 tsp of salt.
- {Get 4 cup of half and half.
- {Make ready 1/3 cup of sugar.
- {Take 2 of egg yolks.
- {Take 2 tsp of vanilla.
- {Take 1 tsp of cinnamon.
- {Make ready 1/2 cup of raisins.
- {Get 3 tbsp of rum.
- {Get 2 tbsp of butter.
- {Prepare 1 of Note* a spiced dark rum is excellent in this recipe..
Instructions to make Rum Raisin Rice Pudding:
- Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside..
- In a large sauce pot bring water to a boil. Add in salt and rice..
- Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed..
- Remove cover, bring heat to medium and add half and half and sugar. Stir well..
- Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step..
- Now add in egg yolk mixture and stir in well..
- Add in cinnamon, raisins, and vanilla..
- Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter..
- Cover and let sit for 45 minutes..
- I love it warm but you may refrigerate for several hours before serving. Store in refrigerator..
- Recipe by taylor68too..
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