How to Make Ultimate Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, crockpot chicken and dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken and Dumplings is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Crockpot Chicken and Dumplings is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot chicken and dumplings using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken and Dumplings:
- {Make ready of Butter.
- {Take of Chicken Breasts.
- {Prepare of Garlic Cloves (amount is your preference).
- {Make ready of Celery (amount is your preference).
- {Make ready of White Onion (Medium or Large).
- {Take of Can Golden Mushroom.
- {Get of Can Cream of Chicken.
- {Prepare of Chicken Broth.
- {Make ready of Parley.
- {Prepare of Cayenne Pepper.
- {Take of (plus dusting) Poultry Seasoning.
- {Make ready of Corn or Peas (I use frozen corn, either needs to be at room temp before you add).
- {Make ready of Can of Flaky Biscuits.
Instructions to make Crockpot Chicken and Dumplings:
- Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter..
- Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured).
- Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal..
- Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken..
- Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours..
- After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn..
- Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!.
So that is going to wrap this up with this special food crockpot chicken and dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!