Simple Way to Prepare Ultimate Elote (Mexican Corn)
Elote (Mexican Corn).
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, elote (mexican corn). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Elote (Mexican Corn) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Elote (Mexican Corn) is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Elote (Mexican Corn):
- {Get 4 of Whole corn cobs.
- {Prepare of Parkay Squeeze butter (mostly sold at Stater Bros.).
- {Make ready of Best foods mayonnaise.
- {Make ready 1 of Kraft parmesan cheese.
- {Take 1 of Tajín Clásico seasoning- con limón/with lime (optional).
Instructions to make Elote (Mexican Corn):
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off..
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.).
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out)..
- Cover corn cob with Best Foods Mayo and Parkay Squeeze..
- Sprinkle with Parmesan cheese and Tajín. Enjoy!.
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