Simple Way to Make Any-night-of-the-week Soft Baked Choc Chip Cookies - WOW
Soft Baked Choc Chip Cookies - WOW.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, soft baked choc chip cookies - wow. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Baked Choc Chip Cookies - WOW is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Soft Baked Choc Chip Cookies - WOW is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft baked choc chip cookies - wow using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Baked Choc Chip Cookies - WOW:
- {Take 170 gr of unsalted butter, softened to room temperature.
- {Get 150 gr of light or dark brown sugar.
- {Take 50 gr of granulated sugar.
- {Make ready 1 of large egg.
- {Take 2 teaspoons of pure vanilla extract.
- {Get 250 gr of AP flour.
- {Take 2 teaspoons of cornstarch.
- {Prepare 1 teaspoon of baking soda.
- {Prepare 1/2 teaspoon of salt.
- {Get 225 g of FROOZEN semi-sweet chocolate chips (I use Half Dark and Half White).
Instructions to make Soft Baked Choc Chip Cookies - WOW:
- In a large bowl of food processor with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl..
- In a separate bowl, combine flour, corn starch, baking soda and salt. Then Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. Then Add the Frozen Choc Chips and using a spatula or wooden spoon stir in so evenly distributed. Cover the bowl tightly with plastic wrap and chill for at least 1 hour and up to 2 days.
- Remove cookie dough from the fridge and allow to sit at room temperature for 10-15 mins. Preheat oven to 180°C. Line 2 large baking sheets with parchment paper..
- Roll balls of dough, about 1.5 Tablespoons of dough each, into balls. I use a Ice Cream Scoop (small) to make them all even sizes (pro Trick lol).
- Bake for 11-12 minutes, until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven. Cool for 5 minutes on the baking sheet. while the cookies are still warm, press a few extra chocolate chips into the tops, These should slightly melt..
- Eat Within a week - if they last more than an hour that is lol..
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