How to Prepare Award-winning Corned Beef and Potato Chowder
Corned Beef and Potato Chowder.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, corned beef and potato chowder. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Potato Chowder is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Corned Beef and Potato Chowder is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Potato Chowder:
- {Take 1 of corned beef brisket.
- {Make ready 6 medium of red potatos.
- {Get 2 of onions.
- {Get 2 tbsp of corn starch.
- {Take 1 tsp of kosher salt.
- {Make ready 1 of water.
Instructions to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot.
- Add water until brisket is completely covered.
- Cook on high 4-6 hours.
- Once cooked through, remove brisket from crock pot to cool, leaving water.
- Dice potatoes and onion and boil for 10 minutes.
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well.
- Finely chop corned beef.
- Drain water from potatoes and onions.
- Add meat, potatoes, and salt to water mixture in crock pot.
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately.
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