Recipe of Award-winning Malaysian Indian Stir-Fry Cabbage

Malaysian Indian Stir-Fry Cabbage.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, malaysian indian stir-fry cabbage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Malaysian Indian Stir-Fry Cabbage is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Malaysian Indian Stir-Fry Cabbage is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have malaysian indian stir-fry cabbage using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Malaysian Indian Stir-Fry Cabbage:

1. {Take of Round Cabbage - finely shredded.
2. {Prepare 1/2 tsp of black mustard seeds.
3. {Make ready 1/2 tsp of cumin seed (optional).
4. {Get 1/2 tsp of turmeric powder.
5. {Prepare 1 of medium brown onion - finely sliced.
6. {Make ready 1 sprig of curry leaves (or more).
7. {Get of (Or shallot or both).
8. {Prepare 1 of red/green chili - thinly sliced.
9. {Prepare of (or use dried chillies, seeds removed).
10. {Take 4 tbsp of water.
11. {Get of 🧂 Seasoning.
12. {Prepare 1 tsp of (or as needed) salt or chicken seasoning powder.
13. {Take Pinch of Hing/Asafoetida powder.
14. {Take of 🥕 Optional (use either one).
15. {Get 1/3 C of green peas.
16. {Take 1/3 C of thinly julienned carrot.
17. {Get of Note:.
18. {Prepare 1 of . Cut round cabbage into four parts. Remove the core. Use only a quarter from these cut portions. Use more if desired. Shred thinly.
19. {Take 2 of . For variations : Add 1/4 c of thinly julienned carrot or 1/4 c of grated coconut or green peas.
20. {Make ready 3 of . Few dried chilies can also be used to substitute fresh chilies. Cut dried chilies in half and remove seeds.
21. {Get 4 of . Garam masala can be added to this dish.

Steps to make Malaysian Indian Stir-Fry Cabbage:

1. Prepare all ingredients. Heat 2 -3 tbsp of oil in a pan. Add mustard seeds, cumin seeds and curry leaves to hot oil. Let them start to pop then stir in onions, fresh or dried chillies, turmeric powder and garam masala (if using). Sauté until aromatic. Variations: Finely julienned carrot or Green peas can be added now or later (if using)..
2. Stir in cabbage. Add 4 tbsp of water. Season, taste and adjust accordingly. Stir to mix. Cook over medium heat until cabbage is cooked to your desired doneness. Add pinch of Hing or Asafoetida powder. Stir again then remove from the heat and serve with roti, naan/flat bread or rice..

So that's going to wrap this up for this special food malaysian indian stir-fry cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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