How to Make Super Quick Homemade Chocolate Mousse Pie With Peanut Butter Cookie Crust

Chocolate Mousse Pie With Peanut Butter Cookie Crust.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. {Make ready of FOR CRUST.
2. {Take of Nutter Butter Peanut Butter Sandwich Cookies.
3. {Make ready of melted butter.
4. {Take of FOR MOUSSE FILLING.
5. {Make ready of semi sweet chocolate, chopped.
6. {Take of chilled heavy cream.
7. {Prepare of powdered sugar.
8. {Take of salt.
9. {Take of vanilla extract.
10. {Get of FOR TOPPING.
11. {Make ready of chilled heavy cream.
12. {Take of powdered sugar.
13. {Take of vanilla extract.
14. {Prepare of shaved chocolate for garnish.

Instructions to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. TO MAKE CRUST.
2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling.
3. TO MAKE CHOCOLATE MOUSSE FILLING.
4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature.
5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight..
6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings..

So that is going to wrap it up with this exceptional food chocolate mousse pie with peanut butter cookie crust recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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