Step-by-Step Guide to Prepare Quick Carrot Kheer
Carrot Kheer.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, carrot kheer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Kheer is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Carrot Kheer is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot kheer using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Kheer:
- {Make ready 1 tbsp of ghee / clarified butter.
- {Make ready 10 of cashews.
- {Prepare 2 tbsp of raisins.
- {Get 10-12 of soaked and peeled almonds.
- {Prepare 1 1/2 cup of carrot, grated.
- {Take 4 cups of milk.
- {Make ready 1/4 tsp of saffron / kesar.
- {Make ready 1/4 cup of sugar.
- {Make ready 1/4 tsp of cardamom powder / elachi powder.
- {Prepare 2 tbsp of pistachios.
Steps to make Carrot Kheer:
- Wash and peel carrots. Grate them. Boil the milk..
- Now in a large kadai heat 1 tbsp and saute 1½ cup carrot. Now add ¼ tsp saffron in half cup of milk and mix well. Add the remaining milk..
- Get the milk to boil on medium flame. Stir occasionally and boil the milk for 20 minutes or until the milk thickens..
- Add the crumbled Khoya then, add ¼ cup sugar and stir well. Continue to boil for 10 minutes, or until milk thickens and turns creamy. Now add ¼ tsp cardamom powder, fried cashew-raisins and mix well..
- Finally, serve carrot kheer chilled or hot garnished with raisins, almonds and pistachios..
So that's going to wrap this up for this special food carrot kheer recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!