Recipe of Ultimate Authentic Indian Style Curry at Home
Authentic Indian Style Curry at Home.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, authentic indian style curry at home. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Authentic Indian Style Curry at Home is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Authentic Indian Style Curry at Home is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic indian style curry at home using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Indian Style Curry at Home:
- {Make ready 1 of thigh Chicken thigh.
- {Prepare 1 large of Onion.
- {Get 1 of Canned tomato sauce.
- {Make ready 200 ml of Water.
- {Prepare 1 tbsp of Vegetable oil.
- {Get 1 tbsp of ☆ Coriander powder.
- {Prepare 1 tbsp of ☆ Cumin powder.
- {Get 1 tsp of ☆ Turmeric powder.
- {Take 1 tsp of ☆ Cinnamon powder.
- {Take 1 of touch ☆ Red chili pepper.
- {Take 1 dash of ☆ Coarsely ground black pepper.
- {Prepare 1 clove of ☆ Garlic, grated.
- {Prepare 1 of thumb of ginger ☆ Grated ginger.
- {Prepare 4 tbsp of ☆ Plain yogurt.
- {Make ready 2 tsp of ☆ Salt.
Steps to make Authentic Indian Style Curry at Home:
- Remove skin and excess fat from the chicken thigh and cut into bite-sized. Finely chop an onion..
- Put the ingredients marked ☆ in a bowl, add the chicken thigh and mix. Rest for a while..
- While marinating the chicken, heat oil in a pan and stir fry the onion..
- Stir fry until golden brown. It will take about 15-20 minutes..
- Add the marinated chicken and marinade in the pan and stir-fry..
- When the chicken surface is cooked, add tomato sauce and water. Simmer for 15-20 minutes..
- Cook until slightly thickened. Serve on rice. This curry also goes well with naan bread..
- These are the spices I used for this recipe. I put too much red chili pepper, and the curry was too spicy..
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