Recipe of Super Quick Homemade Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek
Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, double cheese gratin with king oyster mushrooms and japanese leek. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- {Get 2 of packs King oyster mushrooms.
- {Get 1 of Japanese leek.
- {Prepare 3 slice of Bacon.
- {Take 30 grams of Short pasta (macaroni, penne, etc.).
- {Prepare 400 ml of Milk.
- {Get 3 tbsp of Flour.
- {Get 3 tbsp of Butter (or margarine).
- {Make ready 1 of Pizza cheese.
- {Prepare of [A].
- {Get 1 1/2 of cube Consommé cube (crushed).
- {Make ready 2 tsp of Grated cheese.
- {Make ready 1 of Pepper.
Steps to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package..
- Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft..
- When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds)..
- Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce..
- Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta..
- Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese..
- Bake in 250℃ preheated oven until browned on top (about 15 minutes)..
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