Easiest Way to Prepare Homemade Pure White Fluffy Soft Bread Loaf
Pure White Fluffy Soft Bread Loaf.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pure white fluffy soft bread loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pure White Fluffy Soft Bread Loaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pure White Fluffy Soft Bread Loaf is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pure white fluffy soft bread loaf using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pure White Fluffy Soft Bread Loaf:
- {Get 220 grams of Bread (strong) flour.
- {Get 30 grams of Joshinko.
- {Get 170 grams of Water.
- {Take 15 grams of White sugar.
- {Take 10 grams of Condensed milk.
- {Make ready 4 grams of Salt.
- {Prepare 3 grams of Dry yeast.
- {Prepare 15 grams of Shortening.
Instructions to make Pure White Fluffy Soft Bread Loaf:
- Add everything but the shortening to your bread maker, and turn it on to make the dough! About 6 minutes later (when the dough seems to be fairly formed), add the shortening..
- Once the dough is done, take it out and deflate it. Stretch out the dough and roll it into a ball making sure to close the bottom. Let the dough rest for 15 to 20 minutes to prevent it from drying out..
- Flip the dough over. Use a rolling pin to gently remove the air and spread the dough into a rectangle..
- Fold the dough so it is about the width of your pan. Make sure you close the two sides together in the middle and gently press them together..
- Roll the dough up, making sure to close off the end. Make sure you don't wrap it too tightly though..
- Place the dough in the pan and let it rise a second time until it fills about 70% of the pan. Dust the top of the dough with extra sieved joshinko. (This amount is not listed in the ingredients)..
- While watching the progress of the dough, preheat the oven to 180°C..
- Put the lid on and bake for 5 minutes at 180°C, then 27 minutes at 150°C..
- Once it is done baking, remove the lid. To prevent the bread from shrinking, remove the hot air by dropping the pan onto a table or counter..
- Leave it on a cooling rack until it has cooled. It should be white and fluffy..
- If you cut the bread before it's cooled, you won't get fluffy pieces like this. Once it has cooled, place it in a bag to save. It will be nice and fluffy even on the second day!.
So that's going to wrap this up with this exceptional food pure white fluffy soft bread loaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!