Easiest Way to Prepare Quick Apple Doughnut

Apple Doughnut.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, apple doughnut. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Doughnut is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Apple Doughnut is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple doughnut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Doughnut:

1. {Take 1 of Apple.
2. {Take 1/2 cup of singhara flour.
3. {Take 1 tbsp of sago powder.
4. {Prepare 1/4 tsp of baking soda.
5. {Make ready 1 tsp of vinegar.
6. {Get As needed of Water.
7. {Prepare as required of Oil for frying.
8. {Get 1 cup of sugar.
9. {Get 1 cup of water.
10. {Take 1 tsp of cardamom.

Steps to make Apple Doughnut:

1. Peel the skin of the apple and cut it in to roundels with scoop out centre part.Now add singhara flour,sago powder,baking soda and make a thick batter,now add vinegar and mix it well..
2. Mean while boil sugar and water and add cardamom powder and get one string consistency syrup..
3. Now dip the apple roundels in a batter and fry them one after another till golden and crispy from both sides and dip in a warm sugar syrup for 2-3 minutes at medium flame..
4. Now arrange the apple doughnuts on a serving plate and garnish with rabri (optional).Our falahari apple doughnuts are ready.Enjoy..

So that is going to wrap this up with this exceptional food apple doughnut recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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