Steps to Prepare Favorite strawberry mostachon (mexican meringue pie)

strawberry mostachon (mexican meringue pie).

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, strawberry mostachon (mexican meringue pie). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

strawberry mostachon (mexican meringue pie) is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. strawberry mostachon (mexican meringue pie) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make strawberry mostachon (mexican meringue pie):

1. {Make ready of base.
2. {Prepare 1 cup of granulated sugar.
3. {Take 1 tsp of vanilla extract.
4. {Take 1 tsp of baking powder.
5. {Get 1 pinch of cream of tartar.
6. {Prepare 2 cup of crushed ritz crackers.
7. {Take 1/2 cup of chopped pecans.
8. {Prepare 4 large of egg whites.
9. {Prepare of topping.
10. {Prepare 1 packages of cream cheese.
11. {Make ready 1 cup of heavy whipping cream.
12. {Make ready 1 tsp of vanilla extract.
13. {Prepare 1/2 cup of powdered sugar.
14. {Get 1 cup of chopped strawberries.

Steps to make strawberry mostachon (mexican meringue pie):

1. preheat oven to 350°f.
2. in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form.
3. add baking powder and vanilla and continue beating for 30 seconds.
4. and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy).
5. stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture.
6. pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown.
7. meanwhile meringue is in the oven prepare the topping.
8. whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size.
9. once meringue is out of the oven let cool for about 1 hour.
10. place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!.
11. *Note: left overs should be stored in the refrigerator.

So that's going to wrap it up with this exceptional food strawberry mostachon (mexican meringue pie) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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