How to Make Homemade 2 Crock Slop
2 Crock Slop.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 2 crock slop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
2 Crock Slop is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. 2 Crock Slop is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have 2 crock slop using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2 Crock Slop:
- {Get of Beef stewing meat.
- {Get of olive oil.
- {Prepare of frozen corn.
- {Prepare of garlic salt.
- {Make ready of paprika.
- {Get of onion powder.
- {Take of black pepper.
- {Make ready of soy sauce.
- {Prepare of Italian Seasoning.
- {Take of Season salt.
- {Take of beef rice a roni(season packs too).
- {Take of (15 oz)cans of vegetables(I used carrots) tomatoes if I had it.
- {Get of Peas are good in it too.
- {Get of water.
- {Make ready of My boy hates onions otherwise that shoulda been in there.
Instructions to make 2 Crock Slop:
- Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)... WARNING: this NOT something I'd leave unattended all day, rice is funny that way.
- Put lid on crockpot & cook on high for 3 hours.
- Turn down to low for the next 2 hours.
- Now add canned vegetables; drained & cook until hot enough, I'd give it another hour.
- Serve alone or what the heck a lil bread & butter never hurt anyone.
So that's going to wrap it up with this special food 2 crock slop recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!