Recipe of Perfect ✿Stir-fried Scallops and Spinach in Butter Soy Sauce✿
✿Stir-fried Scallops and Spinach in Butter Soy Sauce✿.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ✿stir-fried scallops and spinach in butter soy sauce✿. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook ✿stir-fried scallops and spinach in butter soy sauce✿ using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ✿Stir-fried Scallops and Spinach in Butter Soy Sauce✿:
- {Take 1/2 bunch of Spinach.
- {Make ready 150 grams of Boiled scallops.
- {Take 10 grams of Butter.
- {Make ready 1 tbsp of Soy sauce.
Steps to make ✿Stir-fried Scallops and Spinach in Butter Soy Sauce✿:
- Wash the spinach, and chop into 3 cm bunches..
- Heat butter in a pan, and pan fry the scallops until they are lightly browned on both sides..
- Add spinach and continue cooking. When the spinach has wilted, drizzle soy sauce, mix together, and it's done..
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