Recipe of Perfect Kheer/Rice Pudding
Kheer/Rice Pudding.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, kheer/rice pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kheer/Rice Pudding is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kheer/Rice Pudding is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kheer/rice pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer/Rice Pudding:
- {Make ready 1/2 cup of Basmati Rice soaked.
- {Prepare 1 kg of Full cream Milk.
- {Make ready 1 cup of sugar.
- {Make ready 4 of cardamom.
- {Get 1 cup of roasted dry fruits(almonds, pistachio, cachew, raisins).
Steps to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells..
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size..
- Add sugar and stir well. It will again get slim consistency..
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes..
- Serve cold or hot as per preference. Garnish with some almond shavings..
So that's going to wrap it up for this exceptional food kheer/rice pudding recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!