Step-by-Step Guide to Make Speedy Mini corn dogs
Mini corn dogs.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mini corn dogs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini corn dogs is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Mini corn dogs is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini corn dogs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini corn dogs:
- {Get 1 cup of yellow cornmeal.
- {Prepare 1 cup of all-purpose flour.
- {Take 1/4 teaspoon of salt.
- {Prepare 1/8 teaspoon of black pepper.
- {Prepare 1/4 cup of white sugar.
- {Take 4 teaspoons of baking powder.
- {Get 1 of egg.
- {Make ready 1 cup of milk.
- {Prepare of Vegetable oil for frying.
- {Get of Pre/half cooked hot dogs cut in half or thirds - size up to you.
Instructions to make Mini corn dogs:
- In a bowl mix cornmeal, flour, salt, pepper, sugar, and baking powder.
- Add your milk and eggs and stir very well - make sure the batter is thick and mixed all together.
- Preheat your oil in a pot, ideally deep one for deep frying.
- Method one for frying: cover hot dogs with batter then fry several at a time until lightly browned, then drain the oil in a paper towel.
- Method two: same process as method one, but you can instead put your batter into a cup and insert wooden skewers into your hot dogs (ideal if normal sized not mini), dip the hotdogs into the batter cup then fry them till lightly browned.
So that is going to wrap it up for this exceptional food mini corn dogs recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!