Simple Way to Make Speedy Sevaiyan (Semiya) Kheer
Sevaiyan (Semiya) Kheer.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sevaiyan (semiya) kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sevaiyan (Semiya) Kheer is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Sevaiyan (Semiya) Kheer is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sevaiyan (Semiya) Kheer:
- {Get 4 cup of milk.
- {Make ready 1 1/2 cup of roasted vermicelli.
- {Make ready 1/2 cup of dry fruits (cashews and raisins).
- {Get 2 cup of cane sugar.
- {Take 1/4 tsp of powdered cardamom.
- {Take 2 tbsp of ghee (clarified butter).
Steps to make Sevaiyan (Semiya) Kheer:
- In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat..
- In a saucepan, bring the milk to a rolling boil, stirring constantly..
- Add the sugar and the cardamom powder. Stir for another minute..
- Add the roasted vermicelli, and continue to boil on low/medium heat..
- In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish..
- Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!.
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