Simple Way to Prepare Any-night-of-the-week Nibuta (Stewed Pork) Shoyu Ramen
Nibuta (Stewed Pork) Shoyu Ramen.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, nibuta (stewed pork) shoyu ramen. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Nibuta (Stewed Pork) Shoyu Ramen is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Nibuta (Stewed Pork) Shoyu Ramen is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:
- {Get 1 lb of Pork Shoulder.
- {Prepare 50 cc of Soy sauce.
- {Get 100 cc of Sake or White Wine (Don't use cooking sake or wine which contain salt).
- {Make ready 1 tbsp of Oyster sauce.
- {Get 1 clove of Galic.
- {Get 10 cm of Leek.
- {Make ready of Green Onion as topping.
- {Take of Ramen noodle, or Spaghettini+baking soda.
Steps to make Nibuta (Stewed Pork) Shoyu Ramen:
- Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight.
- Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic..
- Cook over high heat until boiling. Skim the scam off the top, then turn into low..
- Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside..
- Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste..
- Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece..
- A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda..
So that is going to wrap this up with this special food nibuta (stewed pork) shoyu ramen recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!