Step-by-Step Guide to Prepare Quick Kinako and Raisin Cookies
Kinako and Raisin Cookies.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, kinako and raisin cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Kinako and Raisin Cookies is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Kinako and Raisin Cookies is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kinako and raisin cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kinako and Raisin Cookies:
- {Take 90 grams of [A] Cake flour.
- {Take 30 grams of [A] Kinako.
- {Take 4 grams of [A] Baking powder.
- {Get 45 grams of [B] Soy milk.
- {Take 3 tbsp of [B] Maple syrup.
- {Take 1 tsp of [B] Vegetable oil.
- {Get 25 grams of Raisins.
- {Prepare 1 of approx. 2 tablespoons Soy milk for glaze.
Instructions to make Kinako and Raisin Cookies:
- Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly..
- Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even..
- Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze..
- Bake for 20 minutes in an oven preheated to 180℃. When they're thoroughly cooled down, store in a Tupperware container..
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