Recipe of Quick Chicken in Hoisin Sauce
Chicken in Hoisin Sauce.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken in hoisin sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken in Hoisin Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken in Hoisin Sauce is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken in hoisin sauce using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken in Hoisin Sauce:
- {Take of For Chicken :.
- {Take 1 lb of boneless skinless chicken breast, sliced into strips.
- {Get 1/2 teaspoon of salt.
- {Take 1/4 teaspoon of garlic powder.
- {Make ready 1 of egg, lightly beaten.
- {Take 1/3 cup of cornstarch.
- {Take of Oil to fry.
- {Prepare of For Sauce :.
- {Take 2 cloves of garlic, minced.
- {Prepare 1/2 of yellow onion, diced.
- {Get 1/2 cup of frozen pea, thawed.
- {Take 1/4 cup of water.
- {Prepare 2 tbs of sugar.
- {Prepare 1,5 tablespoons of ketchup.
- {Make ready 3 tablespoons of Hoisin sauce.
- {Make ready 1/2 tablespoon of low sodium soy sauce.
- {Prepare 1 teaspoons of oyster sauce.
- {Get 1 tablespoons of apple cider vinegar.
- {Take To taste of ground black pepper.
- {Make ready 1 tsp of cornstarch + 1 tbs water (mix well).
Steps to make Chicken in Hoisin Sauce:
- Marinate the chicken slices with salt, garlic powder and egg for at least an hour..
- Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch..
- Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil..
- To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well..
- Heat a tablespoon oil, then add garlic and onion. Saute until fragrant..
- Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off..
- Add the chicken pieces and toss to combine..
- Serve immediately..
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