How to Prepare Favorite Rose Milk vermicelli kheer
Rose Milk vermicelli kheer.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rose milk vermicelli kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rose Milk vermicelli kheer is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Rose Milk vermicelli kheer is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rose milk vermicelli kheer using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rose Milk vermicelli kheer:
- {Prepare 1 Cup of .vermicelli.
- {Take 1 cup of .Sugar.
- {Take 300grams of .Milk.
- {Make ready 1/2 cup of .Rose petals.
- {Get 3tsp of .Rose essence.
- {Make ready 2tsp of .Rose Water.
- {Take 4 of .Elachi.
- {Make ready 5 of .cashew nut.
- {Take 5 of .Raisin.
- {Prepare 3tsp of .Ghee.
- {Prepare as needed of .water melon few pieces cut.
- {Make ready as per need of .chia seeds(soaked in water).
Steps to make Rose Milk vermicelli kheer:
- Heat one tablespoon of ghee fry broken seviyan and roast it for 2-3minutes on a low flame..
- Soak Rose petals in a little bit of milk grind it keep aside.and rose essence and rose water.finally add chia seeds dipped in water drained and Mix everything in a bowl.keep aside..
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- Add chopped dry fruits Raisin and roasted it again on low flame for 2minutes..
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- Add milk,stir it continusly till milk bring it to boil,then add sugar again boil it till seviyan cooks properly and milk mixture becomes thicker..
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- Next add cardmon powder soaked and crushed Rose petals,Rose syrup,and rose water&chia seeds,mixwell.cook it for 2minutes..
- Add your roasted dry fruits,Nuts,and watermelon cut pieces for decoration and plate your kheer for serving...Easily 3to4persons can eat...and relish....
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