How to Prepare Award-winning Garlic Butter Mushrooms & Cauliflower Stirfry
Garlic Butter Mushrooms & Cauliflower Stirfry.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, garlic butter mushrooms & cauliflower stirfry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Mushrooms & Cauliflower Stirfry is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Garlic Butter Mushrooms & Cauliflower Stirfry is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter mushrooms & cauliflower stirfry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Mushrooms & Cauliflower Stirfry:
- {Make ready 1 T. of Olive oil.
- {Take 4 T. of Butter.
- {Take 1/2 of onion, chopped.
- {Make ready 10 oz. of bag fresh cauliflower florets, cut to bite-size.
- {Make ready 8 oz. of Fresh mushrooms, cleaned.
- {Prepare 2 T. of Beef broth (I make it from Better Than Bouillon).
- {Make ready 3/4 tsp. of thyme.
- {Take 4-6 of garlic cloves, minced (to taste).
- {Make ready of Salt & pepper, to taste.
- {Prepare 2-3 T. of Green onion tops.
Instructions to make Garlic Butter Mushrooms & Cauliflower Stirfry:
- In large skillet over medium heat, melt the butter and oil together and saute the onions until soft, about 4-5 minutes. (Yes, photo shows more onion & garlic than recipe states; I'm addicted. You do you boo.).
- Add the whole mushrooms (if some are very large, cut to bite-sized) and continue cooking about 6 minutes more, stirring, to brown evenly and render as much liquid as possible. (They'll brown more in following steps.).
- Add the cauliflower florets, stir well to evenly coat with oil/butter, and continue cooking, stirring, until all vegetables are beautifully golden brown and somewhat crisp on the edges. Should take about 10 minutes..
- Add the minced garlic and cook, stirring, about 2 minutes until fragrant. Be careful not to burn the garlic. Stir in beef broth, thyme, green onion tops, salt and pepper and cook 2 minutes more to slightly reduce the liquid. Serve immediately and enjoy..
So that is going to wrap it up for this special food garlic butter mushrooms & cauliflower stirfry recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!