Steps to Make Favorite Tomato tangy (salsa / spread /pizza sauce)
Tomato tangy (salsa / spread /pizza sauce).
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tomato tangy (salsa / spread /pizza sauce). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato tangy (salsa / spread /pizza sauce) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato tangy (salsa / spread /pizza sauce) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tomato tangy (salsa / spread /pizza sauce) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato tangy (salsa / spread /pizza sauce):
- {Make ready of Tomatoes, 6 medium sized.
- {Prepare of Onions or shallots, 1 medium sized.
- {Get of Pickled jalapeños pepper, medium, adjust to your spice level.
- {Prepare of Salt and pepper.
- {Prepare of Lemon juice or vinegar.
- {Take of Optional: oyster sauce or fish sauce for an Umami flavor.
- {Take of Sprinkle of sugar.
- {Take of Thyme.
- {Take of Garlic paste.
Steps to make Tomato tangy (salsa / spread /pizza sauce):
- In the food processor or grinder, throw in together, tomato, jalapeños and onions. Grate them fully, some chunks can be left..
- In a pan, add 1 tsp oil, thyme and 1/2 tsp of garlic. Let them cook until brown. A sprinkle of sugar..
- Add the tomato mixture to the pan, add salt, pepper and lime juice. Add oyster or fish sauce optionally. You won't taste this in the end, but will add a nice Umami flavor..
- Cooking until all the water dries up and a thick nice red paste is left behind..
- The sauce is now ready. Apply on bread, or as a salsa for tortilla chips. Enjoy!.
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