Steps to Prepare Ultimate Cherry Lemon no-bake pie
Cherry Lemon no-bake pie.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cherry lemon no-bake pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Lemon no-bake pie is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Cherry Lemon no-bake pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Lemon no-bake pie:
- {Prepare of cherry pie filling (20 oz).
- {Make ready of cream cheese (8oz), softened.
- {Make ready of jello lemon instant pudding.
- {Take of tub whipped cream topping.
- {Make ready of 9-10 inch pie crust.
- {Take of small lemon.
- {Prepare of cold milk.
Steps to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside..
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes..
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust..
- Top lemon filling with remaining whipped topping..
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon..
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!.
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