Recipe of Any-night-of-the-week Chicken Vegetable Stew

Chicken Vegetable Stew.

Chicken Vegetable Stew

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken vegetable stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetable Stew is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Chicken Vegetable Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken vegetable stew using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Stew:

  1. {Make ready of Skinless boneless chicken, I used thighs.
  2. {Prepare of chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes.
  3. {Take of Salt, pepper, onion and garlic powders.
  4. {Get of bag wide egg noodles.
  5. {Take of cornstarch.
  6. {Get of Green onions chopped.
  7. {Take of I cup frozen corn.
  8. {Get of frozen peas.

Steps to make Chicken Vegetable Stew:

  1. Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles..
  2. When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions..

So that's going to wrap this up for this exceptional food chicken vegetable stew recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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