Steps to Make Quick Seafood Tempura Don

Seafood Tempura Don.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, seafood tempura don. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood Tempura Don is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Seafood Tempura Don is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Tempura Don:

1. {Make ready 200 g of Seafood ‘Marinara’ Mix.
2. {Get of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
3. {Prepare 1/2 of Onion *finely sliced.
4. {Take 3 tablespoons of Self-Raising / Plain Flour.
5. {Make ready 1 tablespoon of Potato Starch / Corn Starch Flour.
6. {Get 1 of Egg.
7. {Make ready 1-2 tablespoons of Cold Water.
8. {Make ready 1 pinch of Salt.
9. {Take of Oil for frying.
10. {Take 2 of servings Freshly Cooked Short Grain Rice.
11. {Prepare 1 of Spring Onion *finely chopped.
12. {Make ready of Shichimi (Japanese Chilli Spice Mix).
13. {Get of <Sauce>.
14. {Get 1/2 cup of Water.
15. {Take 1/4 teaspoon of Dashi Powder.
16. {Make ready 1 teaspoon of Sugar.
17. {Make ready 2 tablespoons of Soy Sauce.
18. {Get 1 tablespoon of Mirin.

Instructions to make Seafood Tempura Don:

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..

So that's going to wrap it up with this exceptional food seafood tempura don recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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