How to Prepare Homemade Hazelnut Cookies
Hazelnut Cookies.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, hazelnut cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hazelnut Cookies is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Hazelnut Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hazelnut cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Cookies:
- {Take of For the dough:.
- {Take 120 grams of butter.
- {Make ready 100 grams of powdered (confectioners’) sugar.
- {Make ready 200 grams of all-purpose flour.
- {Get 10 grams of corn starch.
- {Get 10 grams of baking powder.
- {Get 5 grams of vanilla sugar.
- {Get 1 of egg yolk.
- {Take of For the topping:.
- {Get 1 of egg white.
- {Make ready of Crushed hazelnuts.
Instructions to make Hazelnut Cookies:
- Separate the egg yolk and keep the white in another small bowl..
- Cream together butter, powdered sugar, egg yolk and vanilla sugar..
- Add dry ingredients including flour, corn starch and baking powder and mix until the dough comes together with an electric mixer or knead by hand..
- Roll the dough into a cylindric shape and cover with some plastic wrap. Rest in the refregerator for 30 mins..
- Take out your chilled dough from the refregerator and cut into 0,5 cm discs. Dip the discs in the egg white we kept earlier and then in the crushed hazelnuts..
- Bake the cookies in the pre-heated oven set 170C/340F for 13-15 mins. Keep an eye on the cookies and take them out when they get color from the edges..
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