Easiest Way to Prepare Super Quick Homemade Croque Monsieur (Toasted Ham and Cheese Sandwich)
Croque Monsieur (Toasted Ham and Cheese Sandwich).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, croque monsieur (toasted ham and cheese sandwich). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Croque Monsieur (Toasted Ham and Cheese Sandwich) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Croque Monsieur (Toasted Ham and Cheese Sandwich) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook croque monsieur (toasted ham and cheese sandwich) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Croque Monsieur (Toasted Ham and Cheese Sandwich):
- {Take of For Sandwich.
- {Make ready of white bread.
- {Make ready of butter, for brush.
- {Get of mustard, for brush.
- {Make ready of slices of ham.
- {Get of grated mozzarella or gruyère cheese.
- {Get of red cheddar cheese, block (optional).
- {Make ready of For Bechamel Sauce.
- {Prepare of butter.
- {Prepare of flour.
- {Take of milk.
- {Take of chicken broth.
- {Prepare of hot water.
- {Prepare of bay leaf (optional).
Instructions to make Croque Monsieur (Toasted Ham and Cheese Sandwich):
- 【For Bechamel Sauce】 Put 1 cube of chicken broth in a small bowl. Add hot water, and Stir well to melt the cube. Add 1 bay leaf; set aside..
- Put butter in a small pot. Melt the butter on low heat. Turn off the heat and add flour, stir well until smooth. After smooth, heat it on low-medium heat. After it starts to bubble, stir well for 2 mins..
- Add the milk in 4-5 parts. Knead well for 1-2 mins at 1st addition on low-medium heat. From the next addition, stir well until smooth on medium heat, then stir for another minute. After mixing all the milk, mix with a whisk to make it smoother..
- Add chicken broth soup, heat it until bubbling up lightly while stirring. Use a spatula to scrape the edge and bottom off, fold into the sauce, and stir. Strain it (omittable). Remove the bay leaf. Seal it with plastic wrap to prevent drying, and let it cool. It’s more delicious if you let it sit in a fridge overnight..
- 【For hot sandwich】 Lightly toast 2 slices of bread. Brush with butter and mustard..
- Mix the bechamel sauce to smooth. Spread the bechamel sauce on the bread. Add ham and grated cheese..
- Top with bread. Spread the bechamel sauce on the top layer of the bread. Add the grated cheese..
- Finishing touches, grate the red cheddar cheese block on. Bake it at 230℃ / 446 F in a preheated oven for around 10 mins. Bake until cheese melts and golden brown. Please sprinkle pepper or dry parsley as you like..
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