How to Prepare Speedy Chicken Mushroom Congee
Chicken Mushroom Congee.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken mushroom congee. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Mushroom Congee is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Mushroom Congee is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mushroom Congee:
- {Make ready 1/2 (1 lb) of skinless and boneless chicken thigh.
- {Get 4 of shiitake mushrooms.
- {Take 4 of dried scallops (optional).
- {Prepare 1 cup of jasmine rice.
- {Get 2 slices of ginger.
- {Take to taste of Salt and soy sauce.
- {Prepare 8-9 cups of liquid (refer to note below).
- {Prepare of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
- {Get of Or simply just use water. I prefer the first option though.
- {Get of Green onions, deep fried Chinese donuts and fried peanuts for garish.
Instructions to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night.
- Put all ingredients into the instant pot.
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
- Open the lid carefully, add salt/soy sauce for taste..
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..
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