Steps to Prepare Any-night-of-the-week White Biryani

White Biryani.

White Biryani

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, white biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

White Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. White Biryani is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have white biryani using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Biryani:

  1. {Make ready of ingredients.
  2. {Make ready of Chicken 12 pieces boiled.
  3. {Make ready of Black pepper 1 tsp heaped.
  4. {Take of Brown onion.
  5. {Get of Allspice.
  6. {Prepare of Ginger garlic paste 3 tsp heaped.
  7. {Take of Oil.
  8. {Prepare of Yogurt beaten.
  9. {Take of Boiled rice.
  10. {Prepare of Saffron soaked in half cup milk.
  11. {Take of Kewra water.
  12. {Take of Ghee.
  13. {Prepare of Salt.
  14. {Make ready of potatoes cut in big pieces and deep fried till light golden.
  15. {Take of Whole all spice.

Instructions to make White Biryani:

  1. Heat oil fry potatoes till light golden and remove..
  2. In the same oil add whole spices, boiled chicken, ginger garlic paste, fry for 5 minutes till chicken light golden, remove from heat..
  3. Add yogurt, salt, pepper, allspice, onion and fried potatoes, stir well, spread boiled rice on top, pour ghee over rice, sprinkle saffron, milk, Kewra water..
  4. Cover and cook for 15 minutes on slow flame..
  5. Now white biryani is ready to serve..

So that's going to wrap it up with this special food white biryani recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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