How to Prepare Ultimate Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. {Prepare 2 of whole seabass, deboned and cut up in to bite size pieces.
2. {Take 1 cup of plan flour.
3. {Get Pinch of salt and pepper.
4. {Take of Some vegetable cooking oil.
5. {Take of Thai spicy dipping sauce.
6. {Make ready 2 of small raw and sour mango or 2 Granny Smith apple.
7. {Prepare 2-3 of shallots, finely sliced.
8. {Prepare 2 tbsp of fishsauce.
9. {Get 2-3 of bird eyes chilli.
10. {Take 3 tbsp of lime juice.
11. {Make ready 2 tbsp of brown sugar or palm sugar.
12. {Take of Garnish.
13. {Make ready 2 of finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots.

Steps to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass..
2. Coat the dish bones too for garnish later..
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel..
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well..
5. Add chilli, shallots and lime juice, mix well again..
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli..
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family..

So that is going to wrap this up with this exceptional food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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