Recipe of Quick Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tofu, beanpuff and cabbage soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu, beanpuff and cabbage soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Tofu, beanpuff and cabbage soup is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tofu, beanpuff and cabbage soup:
- {Make ready 3 of big white cabbage leaves.
- {Make ready 6 slice of pressed tofu.
- {Get 6 slice of beanpuff.
- {Take Half of carrot.
- {Get 10-12 of dried shrimp.
- {Get 3 of dried scallop.
- {Get of Red date (big size).
- {Get slice of Ginger.
- {Get of Salt and mushroom seasoning.
Steps to make Tofu, beanpuff and cabbage soup:
- Chop white cabbage and carrot into small bite size..
- Slice ginger thinly into 3 to 4 cm length..
- Half beanpuff and cut tofu into square size.
- Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside..
- Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown..
- Pour in boiling water, filling half pour and turn on high heat and bring to boil..
- Once water is boiling, add in carrot, beanpuff, cabbage..
- Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in..
- Cover pot and put into thermal pot. Let it rest for at least an hour for better taste..
- Add salt, bit of mushroom seasoning and ginger to serve..
So that is going to wrap it up for this exceptional food tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!