Recipe of Homemade Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and rice casserole, aka leftovers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken and rice casserole, aka leftovers is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- {Get of packed leftover cold cooked rice.
- {Take of leftover cold cooked chicken.
- {Get of large can (22.6 oz) cream of mushroom soup.
- {Take of whole kernel corn, drained.
- {Prepare of frozen peas.
- {Get of Parmesan cheese.
- {Get of Pepper, garlic and onion powders.
- {Prepare of water.
- {Prepare of Grated cheese of choice for top.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish..
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..
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