Simple Way to Make Quick Home made cheeseburger soup
Home made cheeseburger soup.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, home made cheeseburger soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Home made cheeseburger soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Home made cheeseburger soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home made cheeseburger soup:
- {Take 2 1/2 lb of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
- {Get 2 can of campbells cheddar cheese soup.
- {Take 1 can of campbells garlic cream of mushroom soup..
- {Get 1 can of sliced mushrooms (large can not the half can).
- {Take 1/2 quart of sliced dill pickles.
- {Make ready 1 can of diced tomato.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
- Next open and drain the diced tomato..
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
So that is going to wrap this up with this special food home made cheeseburger soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!