Recipe of Homemade Josiah's Magic Chocolate Coconut Rum Balls

Josiah's Magic Chocolate Coconut Rum Balls.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, josiah's magic chocolate coconut rum balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Josiah's Magic Chocolate Coconut Rum Balls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Josiah's Magic Chocolate Coconut Rum Balls is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:

1. {Take of white sugar.
2. {Prepare of brown sugar.
3. {Get of butter.
4. {Make ready of water.
5. {Get of dark chocolate chips.
6. {Take of eggs.
7. {Make ready of vanilla extract.
8. {Make ready of all-purpose flour.
9. {Take of coconut flakes | DIVIDED.
10. {Take of baking soda.
11. {Get of salt.
12. {Get of coconut flakes.
13. {Prepare of ABV.
14. {Get of Rum.
15. {Make ready of powdered sugar.

Steps to make Josiah's Magic Chocolate Coconut Rum Balls:

1. Preheat the oven to 325.
2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling..
3. Remove from heat and stir in chocolate chips until melted and smooth..
4. Mix in the eggs and vanilla..
5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture..
6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2)..
7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook)..
8. Remove from pan in medium sized chunks and let cool..
9. Leave out overnight, and uncovered. Let them get stale..
10. In the morning break everything into small pieces into a large bowl..
11. Pour in the Rum, and mix until you've got a thick, gooey batter..
12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation..
13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go..
14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll..
15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes..
16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature..

So that is going to wrap this up for this special food josiah's magic chocolate coconut rum balls recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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