Recipe of Favorite Mexican style minestrone
Mexican style minestrone.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, mexican style minestrone. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mexican style minestrone is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mexican style minestrone is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican style minestrone using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican style minestrone:
- {Make ready 2 of Boneless skinless chicken breast diced.
- {Prepare 16 oz of can of fire roasted diced tomatoes.
- {Make ready 8 oz of can of chipotle sauce.
- {Take 12 oz of can whole kernel corn.
- {Get 1 of diced leeks.
- {Prepare 2 of diced Anaheim peppers (with seeds).
- {Take 16 oz of can of dark red kidney beans with juice.
- {Make ready 1 cup of dried pasta.
- {Take 3 tbsp of olive oil.
- {Prepare 3 tbsp of Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder).
- {Get 32 oz of Chicken stock.
- {Get 1 of sour cream ( optional).
Instructions to make Mexican style minestrone:
- Season diced chicken breast with the Mexican seasoning. Coat well..
- Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink..
- Once chicken is done add leeks and peppers. Cook about 5 additional minutes..
- Add all remaining ingredients EXCEPT PASTA..
- Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken..
- Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes)..
- Serve in deep bowl. Garnish with sour cream optional..
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