Recipe of Quick Methi chocobar icecream sticks
Methi chocobar icecream sticks.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, methi chocobar icecream sticks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Methi chocobar icecream sticks is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Methi chocobar icecream sticks is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have methi chocobar icecream sticks using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi chocobar icecream sticks:
- {Get 1 cup of chopped methi leaves.
- {Take 2 of boiled potatoes.
- {Get 1 piece of bread.
- {Make ready 3-4 spoon of maida.
- {Get 1/4 cup of grated paneer.
- {Get 1/4 spoon of lal mirch powder.
- {Take 1/4 spoon of dania powder.
- {Prepare 1/4 spoon of garam masala.
- {Get of namak as per taste.
Instructions to make Methi chocobar icecream sticks:
- First boil potatoes.In the mean time chop methi leaves to make 1 cup full..
- Wash with water and let it dry.Now take a bowl and mash the boiled potatoes after cooling them..
- Add the methi leaves and mix well.Now grate one piece bread in the bowl..
- Add the masalae.Finally add the maida and mix all well.Now take icecream sticks and arrange the mix on them in the shape of chocobar icecream..
- Finally take a kadai and put oil and heat.Now add the methi chocobar icecream after coating with maida.Deep fry them..
- Take them out and cool to room temperature..
- Now add the grated paneer on top as some milk is coming out from the icecream..
- Arrange them on the serving tray...your Methi chocobar icecream sticks are ready to serve.HAPPY COOKING!!!!.
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