Recipe of Homemade Marinated bonito
Marinated bonito.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, marinated bonito. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Marinated bonito is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Marinated bonito is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook marinated bonito using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marinated bonito:
- {Make ready 1 of bonito or other fish cut into slices or fillets.
- {Get 1 glass of olive oil.
- {Prepare 1/2 glass of apple vinagre.
- {Take 1/2 glass of white wine.
- {Make ready 2 of cardamoms.
- {Take 2 of bayleaves.
- {Get of Salt and pepper.
- {Get 1 of clove.
- {Take 2 of onions.
- {Take 1 of carrot.
- {Prepare 4 cloves of garlic.
- {Make ready 1 tsp of thyme.
- {Take 1 of red chile.
Instructions to make Marinated bonito:
- Wash and pat dry the bonito slices and sprinkle both sides with salt. Get the ingredients together and warm a dash of olive oil in a largish pan.
- When the oil is hot add the bayleaves, thyme and crushed but not peeled garlic cloves. Gently fry for a minute and then add the onions. Stir, lower the heat, put the lid on and leave to sweat for 10 minutes, uncovering to stir once or twice.
- When the onion slices are soft, add the wine, oil and vinegar and the chile. Turn the heat up to moderate and when the liquids start bubbling add the bonito.
- Cook over a gentle heat and when one side of the slices has changed colour, turn the slices over. I decided to add some lemon zest at this point. When the fish is cooked as you like it (we prefer rare) turn the heat off and put the fish and marinade in a serving dish. Eat warm or cold..
- If you keep some in the fridge for later, remember to take it out about an hour before eating so that the marinade has time to heat up to room temperature so that the liquids which will jellified in the fridge become liquidy again. Enjoy 😊😊.
So that is going to wrap it up for this exceptional food marinated bonito recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!